Fluffy Yogurty Biscuits
25 minutes
12 biscuits
Ingredients
- 2 cups self-rising flour and 1/4 cup extra on the side
- 1 tsp. salt
- 1 cup Plain La Yogurt Probiotic
- 2 Tbsp butter, melted
Make a basket full of these for your next family dinner!
Directions
- 1
Get your oven warmed up to 450 degrees
- 2
Grab an 8 or 9-inch circular cake pan
- 3
In a big bowl, wisk the salt and 2 cups of flour (save the rest!)
- 4
Make a dent in the middle of the flour/salt mixture and pour 2/3 cup of your creamy yogurt (save the rest of this too!) into the dent
- 5
Gently fold in the flour until it’s all combined and you have a sticky dough
- 6
Get ready to roll! Dust your counter surface with flour, place the dough on the flour, and roll to 3/4 inch thickness – sprinkle flour as you need to help with stickiness!
- 7
Use a 2-inch cookie cutter to cut circles out of the dough – dip it in flour if you need to!
- 8
Place the biscuits in the pan and bake for 10-12 minutes, rotating halfway through, until they’re golden brown
- 9
Once they’re out, brush the tops with melted butter, serve warm, and enjoy!
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