Classic Holiday Eggnog
10 minutes
8 servings
Ingredients
- Bowl of ice
- 2 cups milk
- 2 egg whites
- 4 eggs
- 1/4 cup honey
- Sprinkle of salt
- 1/2 cup Low-Fat Vanilla La Yogurt Probiotic
- Sprinkle of pepper
- 2 tsp. vanilla
- Sprinkle of nutmeg
Start the season off right with an old favorite
Directions
- 1
Fill a bowl with ice to use as an ice bath
- 2
Use a double boiler and combine the milk, eggs, egg whites, honey, and salt with a whisk
- 3
Continue to whisk the mixture until it reaches 160 degrees (about 5 minutes)
- 4
Carefully move the double boiler to the ice bath – then stir in the yogurt and vanilla
- 5
Serve in your favorite punch bowl with a sprinkling of nutmeg on top!
- 6
Have a happy holiday season!
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