Spiced Yogurt Chicken Breasts
40 minutes
5 servings
Ingredients
- 2 1/4 cups Plain La Yogurt Probiotic
- 2 Tbsp. olive oil
- 2 1/2 Tbsp. lemon juice
- 2 tsp. salt
- 1 Tbsp. chili powder
- 3/4 tsp. ground cumin
- 3/4 tsp. ground coriander
- 3/4 tsp. black pepper
- 1/4 tsp. cinnamon
- 6 chicken breasts - boneless
Make a splash at barbecues all summer long!
Directions
- 1
Grab a bill bowl and whisk together 1 cup of the La Yogurt Probiotic, 2 Tbsp. oil, 1 Tbsp. lemon juice, salt, and all of the spices (chili powder, ground cumin, ground coriander, black pepper, and cinnamon
- 2
Add the chicken and make sure it’s covered in the yogurty goodness – let it soak up the flavors for about 15 minutes
- 3
In the meantime – get the grill going!
- 4
While the grill is warming up, whisk together the remaining La Yogurt Probiotic (1 1/4 cups) and 1 1/2 Tbsp. lemon juice – throw in some salt to taste! This will be your yogurt sauce at the end.
- 5
Grill chicken until it’s cooked all the way through – there should be no pink inside
- 6
Once it’s off the grill, pour the yogurt sauce over the cooked chicken and add the mint salad on top. Enjoy!
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