Green Bean Casserole
50 minutes
4 servings
Ingredients
- 1 3/4 cup sliced mushrooms
- 1 cup Lowfat Plain La Yogurt Probiotic
- 2 tablespoons all purpose flour
- 1 8-ounce package frozen green beans, thawed
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
- 1 1/3 cups french fried onions
The side dish for when any day is a holiday
Directions
- 1
Heat medium size skillet to medium-high
- 2
Melt butter and saute mushrooms for 4 to 5 minutes
- 3
Remove from heat
- 4
In a large bowl, combine Lowfat Plain La Yogurt Probiotic with flour
- 5
Add green beans, sugar, salt, pepper, and cooked mushrooms
- 6
Mix
- 7
Add half of the fried onions and mix
- 8
Pour into 1 1/2-quart casserole dish
- 9
Top with the remaining fried onions
- 10
Bake at 350F for about 30 minutes, until bubbly around edges
RATE THIS RECIPE:
Add A Comment