Homemade Mac and Cheese
50 minutes
4 servings
Ingredients
- 2 cups macaroni - pick your favorite!
- 2 Tbsp. butter
- 2 Tbsp. flour
- 3/4 cup milk
- A pinch of black pepper
- A couple dashes of nutmeg
- A pinch of cayenne pepper - for a little kick!
- 1 cup Plain La Yogurt Probiotic
- 2 cups shredded cheese - we like cheddar!
A feel-good snack to curl up with
Directions
- 1
Cook the macaroni in salted water according to box directions
- 2
Get your oven warmed up to 350 degrees
- 3
Melt the butter over medium heat in a pan. Then add the flour and whisk over heat for a couple minutes. Add the milk and cover the pan until your mixture has thickened
- 4
Take the pan off the heat and whisk in the spices
- 5
Add the La Yogurt Probiotic and stir in all but 1/2 cup of shredded cheese (you’ll sprinkle the rest on top later!)
- 6
Pour over the macaroni in a large pot and mix to combine
- 7
Spray a baking dish with cooking spray to prevent stickiness, then pour the cheesy macaroni into the pan
- 8
Sprinkle the rest of the cheese on top for a nice crunchy layer
- 9
Bake for a half hour, or until the cheese on top is gooey and melted
- 10
Indulge!
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