Lemony Yogurt Muffins
25 minutes
24 muffins
Ingredients
- 1/4 cup softened butter
- 3/4 cup sugar
- 2 eggs
- 3/4 cup Lemon Meringue La Yogurt Probiotic
- 1/2 tsp lemon juice
- 1 tsp lemon zest
- 1 1/3 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
Just the right amount of sweet and zesty!
Directions
- 1
Get your oven nice and toasty at 400 degrees. Then, line your muffin tin with papers
- 2
Cream the butter and then beat in the eggs one at a time. Gently stir in the Lemon Meringue La Yogurt Probiotic, lemon juice, and lemon zest.
- 3
Grab another bowl and combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg. Then stir into the lemon mixture until just blended and fill each cup about 2/3 full of batter
- 4
Bake at 400 degrees for 15-18 minutes. You’ll know they’re done if a toothpick comes out clean!
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