Mini Blueberry-Granola Pies

A sweet, bite-sized treat!

Directions

• 1
  Get your oven nice and toasty to 350 degrees
• 2
  Use a food processor to combine the granola, cinnamon, and sugar
• 3
  Slowly drizzle in the butter until you have a crumbly mixture
• 4
  Press the granola crumbles into the bottoms and sides of small pie pans
• 5
  Let the pan cool in the fridge for about 15 minutes – then transfer it to the oven and bake until the crusts are golden and crisp (about 10 minutes), then let it cool completely
• 6
  Use an electric mixer to beat the cream cheese until smooth – then add the sugar, vanilla, and yogurt and continue beating until smooth
• 7
  Pour the filling into the cooled pie crusts and let them chill in the refrigerator for 6 hours
• 8
  Right before you’re ready to serve, sprinkle fresh blueberries and honey on top for a sweet ending!

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