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Printed from http://layogurt.com

Pita Chips & Cucumber Yogurt Dip

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Cucumber Pita Dip
1 hr, 15 min 8 servings

Ingredients

  • 1 medium cucumber
  • 1 cup fat free Plain La Yogurt Probiotic
  • 1 cup fat free sour cream
  • 1 Tbsp. lemon juice
  • 1 Tbsp. + 2 tsp. Greek seasoning
  • Black pepper and salt
  • 4 pita pockets
A winning appetizer for your next party

Directions

  • 1
    Cut cucumber lengthwise and grate into your favorite mixing bowl
  • 2
    Add La Yogurt Probiotic, lemon juice, sour cream, and 1 Tbsp Greek seasoning
  • 3
    Stir and season with salt and pepper until it tastes just right
  • 4
    Now comes the hardest part – waiting! Refrigerate one hour
  • 5
    Cut pita bread into triangles and sprinkle with 2 tsp. Greek seasoning
  • 5
    Bake pita at 350 degrees for 10 minutes
  • 5
    Dip. Savor. Repeat.
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