Quick & Simple Yogurt Cake
60 minutes
8+ servings
Ingredients
- 1 1/2 cups plain La Yogurt Probiotic
- 2/3 cup olive oil
- 1 1/4 cup sugar
- 3 eggs
- 1 tsp. vanilla
- 2 1/2 cups flour
- 2 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- Pinch of nutmeg
No mixer, one bowl, and breakfast-approved!
Directions
- 1
Get your oven nice and toasty to 350 degrees
- 2
Grab a 9-inch springform pan, lightly grease it with baking spray, and line the bottom with parchment
- 3
Whisk together the following ingredients: La Yogurt Probiotic, olive oil, sugar, eggs, and vanilla
- 4
Then, add the flour, baking soda, salt, and nutmeg – stir it up until it’s nice and smooth
- 5
Pour the batter into the pan, and bake for about 50 minutes – you’ll know it’s done when a toothpick or cake tester comes out clean
- 6
Let it cool before taking it out of the pan – then top with your favorite fruit and enjoy as a savory breakfast!
RATE THIS RECIPE:
Add A Comment