Savory Yogurt Waffles
30 minutes
6 waffles
Ingredients
- 3/4 cup flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 3/4 tsp. salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 cup brown sugar
- 3 Tbsp. melted butter
- 3 eggs
- 1 1/2 cups plain La Yogurt Probiotic
For the Breakfast Lover in All of Us
Directions
- 1
Grab a large bowl and whisk together the dry ingredients – flour, oats, salt, baking powder, and baking soda
- 2
In a different bowl, whisk together the brown sugar, butter, eggs, and yogurt until it’s nice and creamy
- 3
Slowly add the wet mixture into the dry mixture and combine them into a batter – then give it a couple of minutes to sit at room temperature
- 4
Get your waffle iron nice and toasty, based on the instructions it came with
- 5
Pour batter into the waffle iron and cook for about 3 minutes, or until it’s brown and crispy
- 6
Carefully remove the waffle when it’s done, and continue with more batter
- 7
Top with fresh fruit, powdered sugar, or whatever you like!
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