Seasoned Mashed Potatoes

Print Email

1 1/2 hours 5 servings

Ingredients

4 garlic cloves (keep them in the skin)
Drizzle of olive oil
2 medium-sized sweet potatoes and 2 medium-sized russet potatoes (poke them a few times with a fork)
1 Tbsp. unsalted butter
2 Tbsp. chopped parsley
1 Tbsp. chopped sage
1 3/4 tsp. salt
Sprinkle of pepper
1/3 cup Plain La Yogurt Probiotic

1
Get your oven nice and toasty at 400 degrees
2
Make a roasting packet for the garlic by drizzling olive oil on top of the cloves and wrapping them in a foil bundle
3
When the oven is heated, put the garlic bundle and potatoes on the top rack with a baking sheet below to catch any drips
4
Bake for about 40-45 minutes, flipping halfway through, until the potatoes are cooked and tender – careful, the russet potatoes might take up to 15 minutes longer!
5
Peel the potatoes and squeeze the garlic from the skins. Put it all into one large bowl
6
Pass through a ricer or mash by hand. Then, stir in the remaining ingredients – butter, parsley, sage, salt, and pepper.
7
Gently fold in the Plain La Yogurt Probiotic and enjoy!

RATE THIS RECIPE: