Yogurt Marinated Lamb Kebabs
8 hrs, 45 min*
2 servings
Ingredients
- 1/2 lb. leg of lamb
- 1/4 cup Plain Fat Free La Yogurt Probiotic
- 1 Tbsp. finely chopped onion
- 2 tsp. olive oil
- 1 1/2 tsp. ground cumin
- 1/2 tsp. dried rosemary
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1 minced garlic clove
- 1 cups sliced zucchini
- 6 large cherry tomatoes
- 1 small onion, cut into quarters
- Cooking spray for grill
A flavor-packed Mediterranean escape
*30 min prep, 8 hour marinade, 15 min cook time
Directions
- 1
Prepare lamb by trimming fat, then cube into 1-inch pieces.
- 2
Combine Plain Fat-Free La Yogurt Probiotic, onion, olive oil, cumin, rosemary, pepper, salt, and garlic in a plastic zip bag.
- 3
Add lamb, zucchini, tomatoes, and onion wedges.
- 4
Here’s the tough part – resist the urge to start cooking and leave the sealed bag in the fridge for 8 hours. Trust us, the flavor is worth the wait!
- 5
Remove lamb, zucchini, tomatoes, and onion wedges. Then, set the marinade aside.
- 6
Alternate threading the lamb, zucchini, tomatoes, and onion wedges onto 10-inch skewers.
- 7
Coat grill or broiler with cooking spray. Then, cook kebabs appx. 7 minutes on each side while brushing with leftover marinade occasionally.
- 8
Serve with rice, couscous, or your favorite side dish!
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