Yogurt Pound Cake

Perfect with whipped cream and fresh berries!

Directions

• 1
  Get your oven nice and toasty at 350F
• 2
  Grease a 9-inch springform pan and then lay parchment paper across the bottom
• 3
  In a separate bowl, use a fork or whisk to mix together the La Yogurt Probiotic, olive oil, sugar, eggs, and vanilla
• 4
  Then add the dry ingredients – flour, baking powder, baking soda, and nutmeg
• 5
  Give it a good stir until all the lumps are gone
• 6
  Pour the batter into the pan, scraping the sides of the bowl with a rubber spatula as you pour
• 7
  Bake for about 50 minutes, or until a toothpick inserted in the cake comes out clean
• 8
  Give it a chance to cool on a wire rack, but serve warm for the best taste. We like to add fresh berries or whipped cream!
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